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Pure Barley Grass Powder – Rich in Chlorophyll & Antioxidants

Pure Barley Grass Powder – Rich in Chlorophyll & Antioxidants

Dhs. 60.00 AED
Dhs. 60.00 AED
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One of the oldest cultivated grains on Earth, barley grass has nourished civilizations for over 8,000 years, from the fertile fields of ancient Mesopotamia to the medicine cabinets of Ayurvedic and Traditional Chinese healers. Prized by Egyptian physicians, Greek athletes, and generations of Eastern herbalists alike, this humble green has earned its modern title as a trusted superfood green, valued for its chlorophyll content, antioxidant activity, and support for healthy cholesterol and blood sugar levels.

Root-Cause Approach This botanical is designed to support the body's natural physiology and should complement a personalised approach that addresses nutrition, gut health, sleep, movement, stress, environmental factors, and metabolic health. It is intended as an adjunct, not a replacement, for appropriate medical care.

What It Supports

  • Cholesterol Balance: Rich in beta-glucan fibre, which has been clinically studied for its role in supporting healthy total cholesterol, LDL, and HDL levels.

  • Blood Sugar Support: May help maintain fasting blood sugar already within a normal range.

  • Antioxidant & Cellular Health: Contains chlorophyll, superoxide dismutase (SOD), vitamins, minerals, and enzymes that have been studied for their role in supporting the body's response to everyday oxidative stress, and may indirectly support phase II detoxification pathways through antioxidant support.

  • Digestive & Immune Wellness: Traditionally used to support gut health, detoxification, and overall vitality.

Who This Is For

  • Individuals seeking digestive support, increased fibre intake, and a nutrient-dense greens supplement rich in antioxidants and chlorophyll

  • Those wanting to support already-healthy cholesterol and blood sugar levels naturally

  • Anyone seeking an easy daily greens boost

  • Those looking for a gentle, food-based alternative to synthetic supplements

Who Should Not Take This

  • Anyone with a known allergy or previous adverse reaction to barley grass

  • Individuals with celiac disease or severe gluten sensitivity should choose certified gluten-free products

  • Pregnant or breastfeeding individuals, unless advised by a healthcare provider

  • Individuals taking medications with potential interactions (for example, diabetes or cholesterol medications)

  • Consult a healthcare professional before use if you have a chronic medical condition or take prescription medications

How to Take

  • Starting Dose: ½ teaspoon (approximately 2 g) once daily.

  • Target Dose: Gradually increase to 1 teaspoon once or twice daily (approximately 3–6 g/day), as tolerated.

  • Additional Note: Mild bloating may occur initially and generally improves as the body adapts.

Why Ours

Pure, raw barley grass powder harvested young at peak nutrient density. No fillers, no additives, nothing artificial. Just the leaf as nature intended.

 

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Clinically Researched Ingredients With Real Results

  • GREEN BLOOD

    nickname referencing its high chlorophyll content. Rich in vitamins, minerals, and chlorophyll, traditionally used to boost energy, immunity, and overall vitality.



  • NATURE'S MULTIVITAMIN

    a common nickname due to its broad vitamin, mineral, and antioxidant profile.

  • CLEANSES

    Valued as a natural detoxifier, supporting the blood and digestive system, similar to other "green" superfoods.
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Ancient Roots of Barley Grass

Barley grass has ancient roots stretching back over 5,000 years, with cultivation beginning in the Fertile Crescent (modern-day Iraq, Iran, and surrounding regions) and ancient Egypt, where barley was among the earliest domesticated grains. Ancient Egyptians used barley grass in early medicinal preparations and even found traces of it in tombs, signifying its importance in daily life and the afterlife. Traditional Chinese medicine and Ayurvedic practices in India also incorporated young barley grass for centuries, valuing it for its cleansing and restorative properties. Ancient Greek athletes reportedly consumed barley-based foods to build strength and endurance, coining the term "barley eaters" for wrestlers who trained on barley-heavy diets. From there, the use of young barley grass harvested before the plant develops its grain spread across cultures as a revitalizing tonic, eventually evolving into the powdered "green superfood" popularized in modern wellness practices, prized for retaining the concentrated nutrients of the young plant.